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Roots Eatery is Stephanie’s brainchild. Having spent 9 years as a banker at HSBC, Stephanie left the world of finance and to pursue her long awaited dream of becoming a chef.
First getting her culinary training with renowned chef Alain Ducasse, then stints with Michelin starred restaurants, Hostellerie De Plaisance in Saint Emilion, France and local hero, Amber, Stephanie earned her chops (no pun intended) and started Roots Eatery in May 2017.