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A love affair began with the crêpe for Café Crêpe’s founder while studying in Paris, France a few decades ago.
Upon his return to Canada, he called his good friend, a Parisian crêpe chef specialist, to help him open a unique, international café with traditional Parisian crêpe recipes.
Hence, Café Crêpe was born. In operation since 1999 – and currently expanding throughout North America and Asia.
Our Mission Statement being, "To use local ingredients while offering a French inspired, International Café experience."